Food companies are tweaking the ingredients they use in their products and consumers pay closer attention to what they eat. Here’s a list of some recent changes:

— Kraft Foods says it’s removing artificial preservatives from its most popular varieties of “Singles” cheese slices. The company says the replacement of sorbic acid with natamycin is in response to consumer trends.

Recommended Stories

Thank you, Haley Stevens, for refusing to stay silent

Flights diverted in Europe after multiple bomb threats

Why Iran’s ‘opposition’ cults fear Reza Pahlavi more than the Mullahs