Dining out
Millennium: Chef Eric Tucker is featuring a tasting menu tonight. The dishes include Vietnamese-style broccoli rolls with lemongrass tomato sauce (the broccoli leaf is used as the roll); an heirloom-tomato salad with lemon-verbena vinaigrette; and a lobster-mushroom risotto with roasted corn, borlotti beans, roasted tomato and vanilla black-pepper oil. [580 Geary St., S.F.; (415) 345-3900]
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