Chasing Whiskey

Published



My before-dinner drink almost inevitably is a martini or a whiskey on ice. Despite running an online booze review site for over a decade and tasting nearly every alcoholic beverage known to man (and liking many of them), I reflexively return to these stand-bys. 

Why? Well, habits are hard to break. And there is the matter of ease–I can whip these drinks up in a jiffy, which is important to a man who is perpetually exhausted. (I have two young children.)

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