Gas and energy hikes are putting a squeeze on nonprofits like the Maryland Food Bank.
The Halethorpe nonprofit that feeds 235,000 people statewide is feeling the pinch at the pump when it fuels its six trucks, which pick up and distribute donated food.
“It?s hard to keep up,” said William Ewing, executive director of the nonprofit.
The food bank is still reeling from the effects Hurricane Katrina had on donations, and Ewing said he believes the high cost of energy will also force more of the working poor and unemployed to dip into household grocery money in order to pay for higher gas and utility bills.
“The food bank becomes their fallback position,” Ewing said.
Many of those being forced to seek help from the Maryland Food Bank hold jobs, according to a Hunger in American 2006 study released in February.
Nearly half of the families seeking help have one working adult in their household, the study said.
Major companies chipping in
While companies such as Wal-Mart have their share of detractors, the giant retailer is raising substantial donations for the Maryland Food Bank and others throughout the country.
“Wal-Mart and Sam?s Club have committed to raise $5 million in consumer donations and $5 million in matching grants,” said Teresa Ernst, community relations manager for the food bank.
Sam?s Club will also donate 22 million pounds of fresh produce by Sept. 30, Ernst said.
Wal-Mart is not alone.
Six months before Wegmans even opened its doors in Hunt Valley, it got in touch with the Maryland Food Bank, said Wegmans store manager Wendy Webster.
In addition to giving baked goods, dairy products and fresh produce to the food bank seven days a week, the food chain has donated $21,000 it has collected from its customers.
“It?s all part of serving the community,” said Webster.
Clorox Co.?s Aberdeen distribution center has donated 431,000 pounds of its products to the food bank, including bleach, bags, cleaners and laundry detergent.
“Cleaning products are very much in demand at the food kitchens we serve,” Ewing said.
Lean times?
» 46 percent of food bank clients choose between paying for food and paying for their mortgages, rent, heating costs or medical bills.
» 54 percent have unpaid medical bills.
» 27 percent have no health insurance.
» 67 percent are living below thefederal poverty line of $1,613 per month for a family of four.
Source: Hunger in America study
