The ingredients in this recipe are a striking and complementing combination. They are abundant with color, texture and flavor and furthered complemented when garnished with hot sauce. The stew can be prepared in advance, however, top with the couscous just before baking. Use caution when topping the stew with the sauce, because it is very hot. Use it sparingly until you know its after-effects. Leftover sauce (which keeps for weeks in the refrigerator) is a delicious companion to sautéed tofu, chicken or shrimp.

MOROCCAN STEW WITH HOT SAUCE