PERSON IN TOWN
Fatmir Sejdiu — president of Kosovo, the world’s youngest country — discusses the present and future for his nation. [6 p.m., World Affairs Council, 312 Sutter St., S.F.]

DINING OUT
Joey & Eddie’s: As part of a region-specific cuisine-of-Italy series, chef Joseph Manzare highlights the cooking of Venice today. Antipasti selections include olive-oil-whipped cod with creamy polenta, while primi selections include black-ink risotto with fresh calamari. Other items include crispy duck leg with cippolini onions, borloti beans and sweet-and-sour sauce. For dessert: Honey-and-hazelnut frozen mousse. [1652 Stockton St., S.F.; (415) 989-7800]

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