Ask Allegra the Renovating Woman
Countertops are a kitchen’s workhorse. They should be rugged and durable. When I go into my kitchen to perpetrate some rare, full-on cooking activity, the last thing I want to deal with is a quirky surface that needs pampering. I want to be able to drop a lemon slice, concoct vinaigrette and rest a hot cup of tea or bowl of soup on the surface without worrying about the consequences. I also don’t want to be chasing behind guests and their glasses with coasters. That’s why I still don’t get it about granite and marble countertops.
Sure, these natural stones give a space an instant upscale feel. And granite being among the toughest material, it looks look like it can handle anything. But truth is it stains and is a pain to maintain. So much thought has to go into what’s good and bad for granite before you use it. And when you’re working with a new recipe, or you’re rushed, having a sensitive countertop just seems impractical.
I’m not trying to turn anyone away from the stone choice, mind you. I’m just sharing a perspective I’ve heard often enough it bears mentioning. When granite is properly sealed before first use, it can take some cooking abuse. But a lot depends on the type of sealant that is used. Some sealants and their application can make the stone just as vulnerable to stains caused by food acids, cooking oils, coffee rings and water spots as it was before being sealed.
So, for those who may be in the planning stages of a kitchen remodel and granite is the must-have, there are a few things to know about the acquisition, care and feeding of these stones so that you protect your investment.
Begin your research asking about the types of granite and the different types of surface finishes. You’ll hear terms such as polished, satin and honed used to describe the finish on the face of the stone — or the part that you see. A polished surface is mirror-like, satin is a little less shiny, and honed has a matte finish with no shine. Each finish refers to the buffing intensity the stone received. More buffing equals higher shine.
Be aware that a finished surface still requires a couple coats of sealant and an annual treatment. Even after sealing, the granite countertop has been known to stain. You just can’t really know.
Sealing granite
Unsealed granite is semi-porous, allowing liquids to be absorbed into the stone causing stains that are noticeable on both dark and light stones. The granite counter typically is sealed the first time when it is professionally installed. Granite sealants come in spray and liquid form. Carefully follow the directions on the product packaging. A good test of whether the surface needs resealing is to drop a little water on it. If the water spreads out, it is being absorbed into the stone.
Preventive Maintenance
Avoid putting hot pots or dishes directly on the countertop. Keep an assortment of trivets and heat-blocking placemats handy. Also have coasters on hand to cushion beverage bottles and glasses.
Don’t try repairing scratches in the granite surface or actual breaks yourself. You need to call a pro for this.
Cleaning
Get to spills quickly. Wipe them up dry with a soft cloth. Don’t allow the wet surface to air dry.
Use warm water and mild dishwashing liquid or a commercial neutral cleaner or stone soap.
Avoid cleaning products with lemon or vinegar-based ingredients in it, corrosive liquids, strong detergents, and scouring powders.
Removing Stains
Some stains will clean up just using warm water and mild dishwashing liquid if you get to them quickly. Resistant stains may respond to a paste made of a half cup of flour, a tablespoon of dishwashing liquid and just enough water to get the mix pasty. Spread the paste on the stain, cover with a plastic wrap overnight. When dry, carefully scrape with a wooden or plastic spatula.
For organic stains made by coffee or fruit, try a mix of a half teaspoon of ammonia and a spoonful of 12 percent hydrogen peroxide solution applied with a soft cloth.
If you are willing to pamper your natural stone countertops they will retain their original beauty, but they can be quirky.
