Hawaiian Airlines revamps mainland-Hawaii service

Published



HONOLULU (AP) — Hawaiian Airlines is revamping the service on its mainland-to-Hawaii routes by introducing more local foods and free wine in economy class.

The airline started offering foods like kalua pork sandwiches and Hawaiian sweetbread with cream cheese and guava jelly in its free inflight meals starting this month. It’s selling spam musubi, ramen noodles and other snacks through a new feature called the Pau Hana Snack Bar.

Trusted reporting.Unlimited access.

Subscribe for full access to Washington Examiner coverage, expert political analysis, and subscriber-only journalism.

Get Unlimited Access

Already a member? Log in

Cancel anytime.