In a country where there are now more dogs (76 million) than children (73 million), it shouldn’t be that surprising that restaurants are catering to canine cravings.

Some eateries, such as Dogue in San Francisco’s Mission District, cater exclusively to four-legged flavors. Pups can get a $15 light pink, rose-shaped dog pastry made with antelope heart. Or perhaps they would rather try the full $75 tasting menu, revised seasonally to include only the freshest ingredients from local, fair labor farms.