A meat tax is a rotten, regressive idea

Published December 19, 2018 5:00am ET



Despite our political divisions, here’s a sentiment most Americans can agree on: “You can take my bacon from my cold, dead hands.”

Our love affair with the succulent strips has seen everything from bacon lip-gloss to bacon-flavored vodka. We’ve long enjoyed the stuff — pork belly futures were first traded on the Chicago Exchange in 1961.

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