That was USC quarterback Mark Sanchez dining at Il Mulino New York on Friday night, along with Redskins owner Dan Snyder, Executive Vice President Vinny Cerrato and Head Coach Jim Zorn.
The Redskins are rumored to be quite intereseted in drafting Sanchez during next week’s NFL draft.
According to a restaurant rep, the group started with drinks out on the patio, before moving inside to dine in a private room. Sanchez chose the pasta trio and a 16-ounce veal chop.
