If you like Buddha Bar, check out some of their great promotions for the month of March as they push to be voted D.C.’s Best Asian Restaurant in the Washington City Paper’s Best of D.C. 2011.
Starting March 26, Buddha Bar will participate in the National Cherry Blossom Festival’s “Cherry Picks,” a city-wide restaurant promotion, featuring their ginger infused cherry tart priced at $9.
Buddha Bar will also partner with the Washingtonian for their March Reader Deals; but make sure you have a copy of the “It’s on the House” article in this month’s issue. Show it to the bartender, and receive your drink of choice.
Alyse Newhouse contributed.
