Alcohol-infused ice cream: Dessert’s hottest trend By Washington Examiner Staff FacebookTwitterWhatsAppLinkedinEmailPrint July 30, 2021 12:57 pm FacebookTwitterWhatsAppLinkedinEmailPrint Multiple startup companies across the United States have been infusing alcohol into classic frozen desserts, sparking a wave of boozy desserts just in time for summer. TagsAlcoholFeatured VideoFeatured Video HomepageFood and Beverage Related Content Campaigns Spanberger leans on Bill Nye and Buttigieg in closing days of Virginia governor’s race Crime Pirro blasts Biden’s D.C. prosecutor for failing to prosecute 65% of crimes Beltway Confidential The US is the freest country the Jewish people have ever known Crime Man who allegedly planned mass shooting at Atlanta airport hit with federal charges White House Trump says Obama library ‘stuck’ because ‘only women and DEI’ building it
