The oldest and most experienced environmentalists often aren’t lauded for their efforts to steward our planet. Farmers have been bettering our planet since before it was cool, and they have been improving their methods and prioritizing sustainability for centuries through natural solutions, such as the deployment of no-till crops and voluntary participation in carbon markets.

Farmers across the country and in our home state of Pennsylvania recognize they must adapt to and work to help mitigate climate change. Fortunately, many of the solutions are just beneath our feet, and many of the tools and technologies necessary for us to rise to the occasion are already being employed.