Florida restaurants alarmed as resurgent pandemic leaves tables empty

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Just as post-pandemic normalcy appeared within reach, the delta variant that fueled a resurgent COVID-19 pandemic this summer is changing consumer behavior “in a manner that is beginning to put acute pressure back on the restaurant industry,” the National Restaurant Association (NRA) is warning.

In a letter Monday to Congressional leadership, the NRA and state restaurant associations, including the Florida Restaurant & Lodging Association (FRLA), are calling for “swift replenishment” of the Restaurant Revitalization Fund (RRF) managed by the U.S. Small Business Association (SBA).

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