Subscribe

For Raffa, change is good

By Alexandra Greeley
Published
Add Washington Examiner on Google

It’s hard to imagine easygoing, California-born and Hawaii-raised Joe Raffa doing anything except cooking.

An admitted “fanatical cook,” the chef at the flashy new Oyamel restaurant in Penn Quarter comes to this profession quite naturally, considering that even at the age of 12 he was making dinner for his mom.

Print subscriber? Click here to login/register your account
Digital subscriber? Click here to login/register your account.

Full midterm coverage.Deeper analysis.

Get unlimited access to Washington Examiner's reporting, expert analysis, and coverage of the midterm elections.

Get Unlimited Access

Cancel anytime.

Tag:

Entertainment