With so much delicious food at their disposal, Washingtonians can afford to pick and choose where and what they want to eat. Sometimes too many choices confound them. In that case, solve your eating and food-shopping dilemma with a single stop — Cork Market & Tasting Room. Back in the recesses of the establishment, past the refrigerator cases and the shelves lined with exotic and exclusive edibles, executive chef Kristin Hutter stirs and seasons, slices and samples, day in and day out, much to the delight of her numerous fans.
| If you go |
| Cork Market and Tasting Room |
| Where: 1805 14th St., NW |
| Info: 202-265-2674 |
| Hours: Tues.-Sat., 10 a.m. to 9 p.m.; Sun., Mon., 11 a.m. to 7 p.m. |
Who would not love her egg salad made with Trickling Springs Farm eggs and smoked bacon; the vegetable sandwich that is like a salad with grilled eggplant; and the drop-dead delicious fried chicken?
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