Baltimore native John Shields is a walking trifecta. He?s an award-winning cookbook author, host of PBS?s “Coastal Cooking with John Shields” and chef-owner of Gertrude?s at Baltimore Museum of Art ? named for his grandmother, Gertrude Cleary of Baltimore.
Shields studied at the Peabody Conservatory of Music but soon learned he was meant to make music in the kitchen.
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