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Fat Duck restaurant flying Down Under for 6 months

By Washington Examiner
Published March 31, 2014 11:42am ET
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Fat Duck restaurant flying Down Under for 6 months
FILE - This Tuesday, April, 3, 2012 file photo shows British celebrity chef Heston Blumenthal gesturing as he talks to the Associated Press in a mock up plane about his role in developing food for the London 2012 Olympic, in London. Innovative British chef Heston Blumenthal has announced Monday March 31, 2014 that he plans to pack up his Michelin-starred restaurant The Fat Duck and fly it to Australia for a six-month stay. The restaurant in the village of Bray, west of London, will close temporarily in January, and reopen in Melbourne's Crown Casino the following month. (AP Photo/Alastair Grant, File) | Alastair Grant

LONDON (AP) — The Fat Duck is heading Down Under.

Innovative British chef Heston Blumenthal has announced plans to pack up his Michelin-starred restaurant and fly it to Australia for a six-month stay. The restaurant in the village of Bray, west of London, will close temporarily in January, and reopen in Melbourne’s Crown casino the following month.

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Australia Food and Beverage World