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Karsten Burgstahler

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ADVANCE FOR USE SUNDAY, JULY 6 AND THEREAFTER - In this June 18, 2014 photo, students work on preparing bruschetta trifecta during a culinary camp at Eastern Illinois University in Charleston, Ill. The camp is about giving future chefs as in-depth of an experience as they would find in culinary school. (AP Photo/Times-Courier, Kevin Kilhoffer)

EXCHANGE: Student chefs stand the heat

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