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Laura Mize

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Portrait of Keith Mann of Three Suns Ranch in Punta Gorda stands near a bison heard on Friday, May 17, 2014. Mann and his crew of seven full-time employees are working hard to provide a product that most people wouldn't associate with Florida: grass-fed, U.S. Department of Agriculture-inspected and locally raised bison meat. The herd is comprised of transplants from the western United States and some bison born on the property. (AP Photo/Naples Daily News, Brian Tietz)
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Army vet now tending bison near Fort Myers

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