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Home Authors Posts by Michele Kayal

Michele Kayal

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This Oct. 6, 2014 photo shows an example of home delivered meals from Madison & Rayne (on left) and Blue Apron in Concord, N.H. A bevy of new online services is angling to be a virtual kitchen assistant, giving the chance to outsource the tedious aspects of cooking so that customers can focus on the more satisfying assembling and eating parts. (AP Photo/Matthew Mead)
Business

No time to cook? Maybe a cyber sous chef can help

Michele Kayal -
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This April 21, 2014, photo shows a sorghum syrup in Concord, N.H. (AP Photo/Matthew Mead)
Business

Sorghum seeing success as Southern foods get hot

Michele Kayal -
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This Apr. 14, 2014 photo shows ice cream season supplies , from top left clockwise, ice cream waffle cones and bowls, oreos, assorted nuts, dried pineapple, granola, Haagen-Dazs ice cream, chocolate sauce, raspberries, maraschino cherries, strawberries and Talenti gelato, honey and Breyers real fruit topping in Concord, N.H. (AP Photo/Matthew Mead)
Business

Tomatoes and balsamic vinegar in ice cream? Yes!

Michele Kayal -
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This undated publicity photo provided by Rodale Books shows the cover of Valerie Bertinelli's book

Whatever your diet style there’s a cookbook for it

Michele Kayal -
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In this image taken on December 3, 2012, New Year's Eve raclette is shown served on a table in Concord, N.H. (AP Photo/Matthew Mead)

Raclette: Fondue minus cliches and ’70s flashbacks

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In this image taken on Monday, November 26, 2012, Christmas sangria and spring pea guacamole are shown in Concord, N.H. (AP Photo/Matthew Mead)

Entertaining with easy-to-assemble party foods

Michele Kayal -
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A bite at a time, Aasif Mandvi earning foodie cred

A bite at a time, Aasif Mandvi earning foodie cred

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