Michele Kayal

Read the latest stories and analysis from Michele Kayal.

This Oct. 6, 2014 photo shows an example of home delivered meals from Madison & Rayne (on left) and Blue Apron in Concord, N.H. A bevy of new online services is angling to be a virtual kitchen assistant, giving the chance to outsource the tedious aspects of cooking so that customers can focus on the more satisfying assembling and eating parts. (AP Photo/Matthew Mead)

No time to cook? Maybe a cyber sous chef can help

Michele Kayal · October 16, 2014 2:33 pm

This April 21, 2014, photo shows a sorghum syrup in Concord, N.H. (AP Photo/Matthew Mead)

Sorghum seeing success as Southern foods get hot

Michele Kayal · May 30, 2014 10:24 pm

This Apr. 14, 2014 photo shows ice cream season supplies , from top left clockwise, ice cream waffle cones and bowls, oreos, assorted nuts, dried pineapple, granola, Haagen-Dazs ice cream, chocolate sauce, raspberries, maraschino cherries, strawberries and Talenti gelato, honey and Breyers real fruit topping in Concord, N.H. (AP Photo/Matthew Mead)

Tomatoes and balsamic vinegar in ice cream? Yes!

Michele Kayal · May 15, 2014 3:39 pm

This undated publicity photo provided by Rodale Books shows the cover of Valerie Bertinelli's book "One Dish at a Time." (AP Photo/Rodale Books)

Whatever your diet style there’s a cookbook for it

Michele Kayal · December 27, 2012 6:37 pm

In this image taken on December 3, 2012, New Year's Eve raclette is shown served on a table in Concord, N.H. (AP Photo/Matthew Mead)

Raclette: Fondue minus cliches and ’70s flashbacks

Michele Kayal · December 13, 2012 3:04 pm

In this image taken on Monday, November 26, 2012, Christmas sangria and spring pea guacamole are shown in Concord, N.H. (AP Photo/Matthew Mead)

Entertaining with easy-to-assemble party foods

Michele Kayal · December 6, 2012 5:01 pm

A bite at a time, Aasif Mandvi earning foodie cred

Michele Kayal · June 7, 2012 3:00 pm

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