Sprinklegate turns food truck war

Published



Let’s go over the cupcake scene in DC again, shall we? It’s important to the story I’m about to tell you.

In the past four or five years, a half a dozen cupcakeries, spurred by the national trend of “reinvigorated” childhood desserts, have made their home in DC. These are stores that sell nothing but several flavors of cake, mixed-and-matched with buttercream, ganache, fillings, and fruit-based frostings. There may be the barest accompaniment: perhaps coffee, a handful of cookies in the case, or even a whoopee pie or three. But these stores are, make no mistake, cupcakeries. Their appeal, business model, and entire raison d’être is the cupcake. The most well-known ones are, in no order, Cakelove (U St and Silver Spring), Georgetown Cupcake (also host to a Food Network reality show), Hello Cupcake (Dupont Circle), Red Velvet (Verizon Center), and a roving Curbside Cupcakes truck.

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