For the best in cooking, go with heavy metal

Published January 8, 2009 5:00am ET



This is one of those “do-as-I-say-not-as-I-do” stories.

When Julie Medalis brought a cabinet’s worth of properly seasoned cast iron skillets — one from her parents, a couple from yard sales — to her marriage 13 years ago, she had strict orders for husband Brian Kelley about how they were to be cared for.

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