Every so often, some super-charged person crosses your path. You may stop and think, “Wow. Such energy.” You may say “wow” three or four times when you meet Bryan Yealy, corporate chef of the Capital Restaurants Group that brings you Old Glory, Neyla, Paolo’s and J. Paul’s, plus a few more entities. And, yes, Georgia Brown’s, that famous Southern eatery on 15th Street NW — Yealy is also its executive chef.
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