COOKING CLASS
Create double-crust, lattice-topped apple pies and blueberry-almond pear tarts at tonight’s sweet baking class. Details: 7 p.m.; For the Love of Food, 20 Clarks Lane, Reisterstown; $75; 443-865-0630; fortheloveoffood.com
WINE & DINE
Sip more than 30 wines to taste by the glass, as well as a wonderful array of delicious small tastes at The Wine Market’s annual Holiday Wined Up Tasting. Details: 6 to 9 p.m.; The Wine Market, 921 E. Fort Ave. Suite 135, Baltimore; $35; 410-244-6166
Recommended Stories
Print subscriber? Click here to login/register your account
Digital subscriber? Click here to login/register your account.