Biting cold puts a freeze on restaurant business

Published January 30, 2014 6:12pm ET



TOLEDO, Ohio (AP) — The homemade matzo ball and beef barley soups are lost on customers walking into Rascals’ NY Deli — because there just aren’t very many of them.

“After it starts getting really cold and the sun goes down, the people don’t want to come,” said Randy Smith, manager of the restaurant in the Cincinnati suburb of Blue Ash.

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