Working 70 to 80 hours a week seems like child’s play to this young, hip and extremely energetic executive chef at Arlington’s young, hip and extremely energetic Tallula Restaurant, part of the Neighborhood Restaurant Group.
New to his post, Andrew Markert is not new to the group’s network of local restaurants and their kitchens, having served as the chef de cuisine under chef Anthony Chittum at Vermilion, the group’s contemporary American restaurant in Old Town Alexandria.
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