The new seasonal menu at The Wine Market in Locust Point contains some impressive new dishes, as well as a Lite Fare menu that owner Chris Spann describes as “upscale affordable.”

Items on the Lite Fare menu include the very popular Mediterranean lamb burger on flatbread ($15), steak frites with rosemary fries and blue cheese ($18), and a truffle-scented wild mushroom and arugula omelet with Gruyere sauce ($12).

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