New campus HQ OK’d for Nicholls culinary school

Published July 24, 2012 9:03pm ET



THIBODAUX, La. (AP) — The Louisiana Bond Commission has authorized $8.1 million to build a new, bigger headquarters for the Chef John Folse Culinary Institute, Nicholls State University officials said Tuesday.

The final design will be completed by Oct. 1, and the building should be finished by mid-2014, a news release said.

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