For me, eggnog season can’t come soon enough. As soon as Halloween is packed away, I buy a quart of my favorite eggnog at the grocery store. I drink it little by little, spiked and not. I make eggnog cappuccinos in the morning and eggnog milkshakes at night. On the weekends, there is nothing like French toast made with eggnog.

But the best eggnog of the season is the frothy cloud-like homemade eggnog I make for Christmas cocktails. Before I go any further, I should mention that while I use raw eggs in my recipe, you should feel free to use pasteurized eggs if that concerns you. The results will be just as good.