Cox cooks: Fresh and simple

Just when you think you’ve got it straight, you find that some of your favorite chefs have moved around. That includes young and energetic Logan Cox, last seen in the kitchens of New Heights. Now overseeing the things at Ripple, a move he made more than a year ago, Cox seems to have found his footing in a very comfortable setting. “This restaurant is more casual,” he said. “It has a strong focus on quality ingredients: local, sustainable, organic and environmentally sound. It is a restaurant with a conscience.”