Business

Scrambled pricing: Why eggs and other foods are so expensive

By Jeremy Lott
Published February 3, 2023 6:00am ET
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Scrambled pricing: Why eggs and other foods are so expensive
A dozen eggs or four sticks of butter at $8, milk at over $4 a gallon, groceries at $40 or more a bag, restaurant prices way up: Why has the cost of food spiked so much over the past year? The Washington Examiner approached experts in diverse fields to answer this question. The answer that […]


A dozen eggs or four sticks of butter at $8, milk at over $4 a gallon, groceries at $40 or more a bag, restaurant prices way up: Why has the cost of food spiked so much over the past year?

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Agriculture Food and Beverage Inflation Transportation