Watertable first in local monthly food campaign

Watertable Restaurant and Slow Food Baltimore are partnering to kick off Slow Food?s “Eat in Season Challenge.” The restaurant will begin the metrowide campaign with a five-course local Farmstead Dinner, paired with Maryland wines, on Tuesday at 6:30 p.m.

The dinner signals the start of a Slow Food effort to invite a different restaurant each month to offer a weeklong, fixed-price