What started as an early refueling station in the mid-1600s for Dutch trading vessels on their way to and from the East Indies quickly grew into a thriving young community, complete with vineyards and wineries. From its early establishment, known initially as The Cape, South Africa eventually became an important, if not controversial, country ensconced along a vital trade route.

Winemaking in South Africa took off in the latter part of the 17th century with the arrival of French Huguenots. Even though the French refugees lacked the “modern” equipment available back in their homeland, they were blessed with wonderfully fertile land and the maritime influences of two powerful oceans. They persevered and developed a thriving wine industry.