Nutritionists agree that Americans consume far too much sodium. Too much dietary sodium can make normal blood pressure high and high blood pressure even higher. One way of reducing sodium intake is too cook without salt, and to add it to taste at the table. The more flavorful a salt is, the less you have to use.
Nirmala’s Kitchen’s Japanese Sea Salt with Matcha is a delicious seasoning of flaky grains of sea salt and finely ground green tea powder. Stirred into soup, sprinkled over veggies or added to sauces, just a pinch provides both flavor and an antioxidant boost.
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For more information and to learn about other exotic salt blends, visit nirmalaskitchen.com
