U.S. Department of Agriculture officials spent $4 million on a revolutionary workplace innovation this year: a clock that measures time worked in one-minute increments.
The Food Safety and Inspection Service uses an “outdated” payroll system that measures employees’ hours in 15-minute increments, meaning FSIS doesn’t know exactly how long its employees actually work, according to a recent report by the USDA inspector General.
Recommended Stories
Print subscriber? Click here to login/register your account
Digital subscriber? Click here to login/register your account.