People want healthier food, and voters have passed laws requiring better standards for how that food is produced. American family farmers are meeting those standards.

But corporate pork interests, including foreign-owned Smithfield, are pressuring Congress to roll back those standards.

Recommended Stories

Barr and Craig team up to bring hemp regulation bill to table with 100 days left until ban takes effect

Chuck Schumer’s meat market takeover will drive up your grocery bill

America’s food supply security depends on AI integration into agriculture