Op-Ed: Save the D.C. food trucks

Published May 9, 2013 4:00am ET



D.C.’s food truck craze first hit the streets a few years ago and has not slowed down since. Small business entrepreneurs are thriving and customers have more food choices than ever before.

New trucks offering the most unique food imaginable continue to pop up thanks to the demands of hungry tourists and downtown workers. Can’t decide between Japanese or Mexican for lunch? There’s a Japanese-Mexican fusion food truck for you.

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