MIDDLETOWN, Maryland — There is an argument to be made that the coronavirus pandemic could change the food supply chain for the long term. It may disrupt our across-the-board reliance on distant producers, processing plants, and large chain grocery stores.

In the process, it would connect many of us to local food in the same way our parents and grandparents were.

Recommended Stories

PETA wants plant-based drinks to ditch ‘four-letter-word’ milk

Some towns try to loosen reins on food producers

SPOTLIGHT: Central Ill. provides sustainable food