The American Institute of Wine and Food is hosting a dinner on Feb. 4 at the historic Hayfields Mansion at Hayfields Country Club in Hunt Valley. The meal will begin at 5:30 p.m. with butlered hors d’oeuvres, including crab canaps and a raspberry-almond brie wrapped in filo pastry.
Dinner is served at 6:30 p.m. and features mushroom and onion tart, marinated crispy duck breast with a raspberry reduction, winter vegetables and souffl bread pudding. Each course will be paired with wine.
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