If you’re looking to experience modern French cuisine paired with creative mixology, Shab Row Bistro is calling your name. Opened in June 2010 in historic Frederick, Md., by Jack and Lindsay Clark, SRB offers guests inventive twists on classic French favorites, while incorporating fresh, local and seasonal ingredients. The brunch menu will delight any foodie. Crepes are light, thin and full of flavor. You can chose different fillings, such as Parisian ham with gruyere or caramelized apples with calvados, but I highly recommend the mushrooms-and-cream preparation. The croque monsieur and challah French toast are delicious but a little on the heavier side, so they are really great for sharing. The duck confit hash is a must-try. It’s made with crispy potato, leek and poached egg and makes for a perfect brunch dish. The trio of beet salad, served with arugula, bacon, chevre and lemon is a refreshing break from the boring Caesar salads that often plague brunch menus. Egg lovers in the mood for something new should order the bacon, lobster and truffle omelette.
Late-afternoon eater? Head to SRB for lunch and enjoy a culinary experience you won’t soon forget. The lunch-on-the-go is a fabulous option for busy people. You can pick two courses for $10 or three courses for $15. I’m a tuna tartare freak. I order it everywhere, and SRB’s is the best I’ve had. Made with sesame, cucumber, capers and lemon, it brings your taste buds to life. The hanger steak tartare is equally impressive. The cheese plate can be put together to fit your preference. You can chose from mild, robust or blue cheese combinations. The charcuterie includes a mouthwatering house pate. Two entrees that will not disappoint are the halibut, paired with roasted tomato, couscous, beef mushrooms and caper, and the bistro burger, served with caramelized onions, chutney, pickle and duck fat frites.
