Relaxed elegance is chef's specialty

Waving to passersby strolling through the Lake Anne Plaza in Reston, executive chef/owner Eduardo Faubert of the legendary Jasmine Café seems to know just about everybody. He should — for the past quarter century, he has cooked for a steady stream of Restonians and their visitors and earned for himself and his restaurant a loyal following.

“It’s wonderful to be part of the neighborhood,” he says, “a fixture.”